Brasserie De La Côte Menu

Brasserie De La Côte presents a thoroughly maritime and traditional French menu that reflects its seaside setting with remarkable variety and indulgence. The starters set the tone with classics such as Ficelle Picarde, Œuf mayo, Œuf mayo truffe, Œuf mollet foie gras, alongside fresh seafood options like bulots and crevettes. The seafood focus continues strongly in the fish section with dishes like choucroute de poissons, St Jacques normandes, turbot morilles, sole meunière 300/350, and raie crème, each emphasizing rich coastal flavors.

For meat lovers, the selection includes refined choices such as entrecôte sauce VBF, filet Rossini truffe, magret entier basse température, and poulet rôti jus purée, all leaning toward classic French brasserie comfort. The tartares-bœuf, bœuf truffe, and saumon-add a fresh, minimalist counterpoint. Salads like Caesar poulet parmesan, crevettes, and St Marcellin rôti miel offer lighter yet still indulgent options.

The menu also highlights sharing plates such as planche charcuteries / camembert rôti, planche de la mer, and crousti planche, ideal for a convivial dining experience. Pasta dishes including linguines jambon truffe, linguines aux crevettes, and linguines aux légumes further broaden the offering. Oyster lovers are well catered for with Gillardeau n°2, spéciales Veules-les-Roses n°3, and St Vaast n°3, as well as tasting options like dégustation 12 huîtres.

Hearty brasserie snacks such as burger bœuf truffe, burger bœuf St Nectaire, and burger poulet BBC, alongside seafood staples like moules marinière, normande, and crème bistrot, reinforce the coastal identity. Coquillages such as bulots 400grs, crevettes grises, and amandes de mer continue the seafood emphasis.

To finish, desserts like crème brûlée, gaufre chocolat souvenir d’enfance, Paris Tréport praliné pistache, and profiteroles anti cellulite provide a nostalgic and indulgent finale, rounding out a menu that is both extensive and deeply rooted in French seaside tradition.